3140, 3145, 3164, 3351, 3355, 3656, 3670, 3950
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Crock-pot 38651-C SMART POT Pdf User Manuals. View online or download Crock-pot 38651-C SMART POT Owner's Manual. Manuals and User Guides for Rival SMART POT. We have 1 Rival SMART POT manual available for free PDF download: Owner's Manual Rival SMART POT Owner's Manual (23 pages).
Slow Cooker
The Original and America’s #1 Brand of Slow Cookers
Owner’s Guide
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.Read all instructions before using.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Turn control to “OFF” before unplugging from wall outlet. Unplug from outlet when not in use and before cleaning.
6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival® (see warranty) for examination, repair or adjustment.
7.The use of accessory attachments not recommended by Rival® may cause fire, electrical shock or injury.
8.Do not use outdoors.
9.Do not let cord hang over edge of table or counter, or touch heated surfaces.
10.Do not place on or near a hot gas or electric burner, or in a heated oven.
11.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Crock-Pot®slow cooker.
12.Do not use appliance for other than intended use.
13.Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER,
THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE CROCK-POT®SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.
NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
POLARIZED PLUG
appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
HOW TO USE YOUR CROCK-POT®
1.There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1⁄2 hours on LOW.
2.Frozen foods such as vegetables and shrimp may be used as part of a recipe. However, do not cook frozen foods such as roasts and chicken unless you add at least 1 cup of liquid. The liquid will act as a “cushion” to prevent sudden changes in temperature. Cook recipes containing frozen meats an additional 4 to 6 hours on LOW, or 2 hours on HIGH.
3.Always cook with the lid on, for the recommended time.
4.Follow recommended cooking times.
5.Do not use the slow cooker stoneware for storage of foods.
6.Do not reheat foods in your Crock-Pot®slow cooker.
7.Do not set heated unit filled with food on a finished wood table.
8.Unplug when cooking is done and before cleaning.
9.Removable stoneware and glass lids are ovenproof and microwave safe. Do not use plastic lids in microwave or conventional oven. Do not use removable stoneware on gas or electric burner or under broiler.
CAUTION: For models with removable stoneware, always place protective padding under bowl before setting on table or countertop.
PREPARE AHEAD CONVENIENCE!
Fill bowl and refrigerate. When ready to cook, set in electrical base and turn to LOW or HIGH. Do not preheat electrical base.
HOW TO CLEAN YOUR CROCK-POT®
Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.
•MODELS WITH PLASTIC LIDS: the lids may be washed in the dishwasher top rack only.
•MODELS WITH GLASS LIDS: the lids may be washed in the dishwasher.
REMOVABLE STONEWARE
•The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-Ami®Polishing Cleanser) or vinegar.
•The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.
NON-REMOVABLE STONEWARE
•Fill stoneware with hot or warm soapy water to loosen food remains. Do not use abrasive cleaning compounds – a cloth, sponge or rubber spatula will usually
remove the residue. If necessary, a plastic cleaning pad may be used. Use a nonabrasive cleaner (such as Bon-Ami®Polishing Cleanser) or vinegar to remove water spots and other stains.
CARE OF STONEWARE
As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes.
•If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat Crock-Pot®slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods.
•To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot.
HINTS
•Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables.
•For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking.
•Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker.
•Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour.
•Because there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be effected.
•A specific liquid called for in a recipe may be varied if an equal quantity is substituted. (Such as substituting a 10 3⁄4 ounce can of soup plus 4 ounces of water for a 14 1⁄2 ounce can of tomatoes OR 1⁄2 cup beef or chicken broth for 1⁄2 cup of wine.)
•Beans must be softened completely before combining with sugar and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1 1⁄2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.
QUESTIONS AND ANSWERS
Q “What if the food isn’t done after 8 hours…when the recipe says 8 to 10 hours?”
Crock Pot Model 38551 User Manual Instructions
A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity. The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times. Allow plenty of time, and remember, it is practically impossible to overcook. You will learn through experience whether to decrease or increase cooking times.
“Must the Crock-Pot®slow cooker be covered? Is it necessary to stir?”
Cook with the cover on. The Crock-Pot®slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. Avoid frequent removal of the cover for checking cooking progress or stirring. Never remove cover during the first 2 hours when baking breads or cakes.It is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods,
occasional stirring improves the distribution of flavors.
“How about thickening the juices or making gravy?”
Add some quick-cooking tapioca to any recipe when you want to make a thick gravy. Add the tapioca at the beginning and it will thicken as it cooks! Or you may remove the solid foods, leaving the juices. Prepare a smooth paste of approximately 1⁄2 cup flour or cornstarch to 1⁄2 cup water or 4 tablespoons melted butter. Pour mixture into liquid in stoneware and stir well. Turn to HIGH and when it comes to a boil (about 15 minutes) it’s ready.
“Can I cook a roast without adding water?”
Yes – if cooked on LOW. We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables.
IMPORTANT TIPS
4-5 QUART MODELS (3140, 3145, 3164, 3351, 3950, 3355)
•All recipes in this book may be prepared as shown for the 4 and 5 quart models. If desired, recipes may be increased by one-half for 5-quart models. When a recipe may be doubled it will indicated by a footnote. If a recipe is increased, cooking time may need to be extended.
•The size and shape of the 5 quart Crock-Pot®slow cooker is ideal for larger roasts (3 to 5 pounds), baking hens (3 to 4 pounds), and picnic hams (up to 5 pounds).
These weights depend on shape. Extended cooking times may be necessary for these larger cuts.
6-7 QUART MODELS (3656 and 3670)
Important: When using the 6 and 7 quart models, all recipes may be used but should be doubled according to the guidelines below.
•Liquids in soups, stews, sauces, or meat and vegetable combinations should be increased by one-half and not doubled. For example: the recipe in the book calls for 1 cup of liquid. Begin with 11⁄2 cups when doubling the recipe; add liquid only if necessary.
NOTE: When doubling casserole recipes which contain rice or pasta, it is necessary to double the liquid along with other ingredients.
•Do not double strongly flavored food such as onions, or herbs and seasonings such as garlic, pepper or chili powder. Begin by increasing by one-half. Taste and adjust seasonings, if necessary, just before serving.
The size of meat cuts may also be increased. Follow these hints:
•Meat quantities in casseroles, soups, stews or sauces should be doubled.
•When a recipe calls for “One whole 3-pound fryer”, use two whole chickens of a similar weight.
•Beef roasts, pork roasts or hams should be increased but not doubled because vegetables are included due to the size and shape of the meat cuts. Use one 4 to 5 pound roast or ham.
•Cooking times for all recipes will be similar to those listed for smaller-sized recipes. If much larger meat cuts are served, it may be necessary to increase cooking time by 2 to 3 hours on LOW or 1 to 2 hours on HIGH.
GUIDE TO ADAPTING RECIPES
This guide is designed to help you adapt recipes to the Crock-Pot®slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker slow cooker in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Crock-Pot®slow cooker. A few hints:
Crock Pot Model 38551 User Manual Download
•Allow sufficient cooking time.
•Cook with cover on.
•Do not add as much water as some recipes indicate.
Crock Pot Model 38551 User Manual Diagram
•Remember — liquids don’t “boil away” as in conventional cooking. Usually you’ll have more liquid at the end of cooking instead of less.
•It’s “one-step” cooking: many steps in recipes may be deleted. Add ingredients to the stoneware at one time and cook 8 to 12 hours (add any liquid last).
•Vegetables do not overcook as they do when boiled in your oven or on your range.